PHYSIOLOGICAL, ETNOBOTANICAL, BIOLOGICAL and MEDICAL PROPERTIES of KEME (Terfezia claveryi Chatin) MUSHROOM

Authors

  • Gizem YUCEGNUL Department of Food Engineering, Harran University, Şanlıurfa, Turkey
  • Eyyup KARAOGUL Department of Food Engineering, Harran University, Şanlıurfa, Turkey

Keywords:

Keme, Mushroom, Terfezia Claveryi Chatin

Abstract

The need for alternative food sources has become increasingly with the increasing population. Mushroom, providing suitable conditions easy in case, it is a product that can be grown and has high nutritional value. In this review, importance of Keme mushrooms investigated in terms of physiological, ethnobotanical, biological and medical properties according to previous studies. In this review, information to the nutritional value, physiological properties, ethnobotanical properties, biological properties, medical properties and cultivation of mushrooms.

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Published

2021-12-25

How to Cite

YUCEGNUL, G., & KARAOGUL, E. (2021). PHYSIOLOGICAL, ETNOBOTANICAL, BIOLOGICAL and MEDICAL PROPERTIES of KEME (Terfezia claveryi Chatin) MUSHROOM. International Journal of Current Naturalscience and Advanced Phytochemistry, 1(1), 19–26. Retrieved from https://www.ijcnap.com/index.php/pub/article/view/3

Issue

Vol. 1 No. 1 (2021): INCNAP

Section

Articles

License

Copyright (c) 2023 INTERNATIONAL JOURNAL OF CURRENT NATURALSCIENCE AND ADVANCED PHYTOCHEMISTRY

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.