Vol. 5 No. 1 (2025): IJCNAP Volume 5, No. 1, 2025, pp. 1-61

Articles

• Morphometric Measurements of Zom Lambs

  Mehmet Saraçoğlu, Hamza Yalçin, Özlem Durğun

  1-11

  • IJCNAP Vol. 5, No. 1, 2025, pp. 1-11

  DOI: https://doi.org/10.5281/zenodo.17860686

• The Physicochemical and Technological Properties of Parboiled Durum Wheat (Triticum Durum Desf.) (Bulgur) Varieties during Drying

  Ali Yildirim

  12-26

  • IJCNAP Vol. 5, No. 1, 2025, pp. 12-26

  DOI: https://doi.org/10.5281/zenodo.17860807

• Black Garlic: Production Possibilities, Physicochemical Changes During the Production Process and Effects on Health

  Selcen GÜÇLÜ, Ibrahim HAYOĞLU

  27-41

  • IJCNAP Vol. 5, No. 1, 2025, pp. 27-41

  DOI: https://doi.org/10.5281/zenodo.17860847

• The Suitability of Vegetarian Diets for Pregnant Women

  Berika HAYOĞLU

  42-44

  • IJCNAP Vol. 5, No. 1, 2025, pp. 42-44

  DOI: https://doi.org/10.5281/zenodo.17860905

• The Microencapsulation Methods for the Stabilization and Controlled Release of Active Food and Pharmacological Ingredients

  Gjulten NEDJIP, Gizem YUCEGONUL

  45-61

  • IJCNAP Vol. 5, No. 1, 2025, pp. 45-61

  DOI: https://doi.org/10.5281/zenodo.17860954