UGURTAY, Abdulhalik; KARAOGUL, Eyyup. ANTIOXIDANT, PHENOLIC AND FLAVONOID PROPERTIES OF THYME (Thymbra spicata) JUICE AND EXTRACTION. International Journal of Current Naturalscience and Advanced Phytochemistry, [S. l.], v. 2, n. 1, p. 22–28, 2022. Disponível em: https://www.ijcnap.com/index.php/pub/article/view/8. Acesso em: 20 may. 2024.