SYNTHESIS, CHARACTERIZATION, AND RHEOLOGICAL PROPERTIES OF MODIFIED XANTHAN GUM
Abdullah Kurt
Department of Food Engineering, Aksehir Faculty of Engineering and Architecture, Selcuk University, 42550, Konya, Turkey
Published
25/12/2021
Full Text PDF IJCNAP 1 (2021) 1
How to Cite
Kurt, A. (2021). Synthesis, Characterization, and Rheological Properties of Modified Xanthan Gum. International Journal of Current Naturalscience and Advance Phytochemistry, IJCNAP: 1 (2021) 1, s.1-11
Indexed: https://zenodo.org/record/5809415#.Ycyn9WjP02w
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