SYNTHESIS, CHARACTERIZATION, AND RHEOLOGICAL PROPERTIES OF MODIFIED XANTHAN GUM
Department of Food Engineering, Aksehir Faculty of Engineering and Architecture, Selcuk University, 42550, Konya, Turkey
How to Cite
Kurt, A. (2021). Synthesis, Characterization, and Rheological Properties of Modified Xanthan Gum. International Journal of Current Naturalscience and Advance Phytochemistry, IJCNAP: 1 (2021) 1, s.1-11
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