PRODUCTION OPPORTUNITIES OF APPLE LEATHER (PESTİL) FROM “STARKING DELICIOUS” AND “GRANNY SMITH” APPLE VARIETIES
PRODUCTION OPPORTUNITIES OF APPLE LEATHER (PESTİL) FROM “STARKING DELICIOUS” AND “GRANNY SMITH” APPLE VARIETIES

PRODUCTION OPPORTUNITIES OF APPLE LEATHER (PESTİL) FROM “STARKING DELICIOUS” AND “GRANNY SMITH” APPLE VARIETIES

PRODUCTION OPPORTUNITIES OF APPLE LEATHER (PESTİL) FROM “STARKING DELICIOUS” AND “GRANNY SMITH” APPLE VARIETIES

 

Yüsra BAYKARA

Harran University, Faculty of Engineering, Food Engineering Department, Sanliurfa, Turkiye

Seda ÇETİNKAYA

Harran University, Faculty of Engineering, Food Engineering Department, Sanliurfa, Turkiye

Berika HAYOĞLU

Acibadem University, Faculty of Health Sciences, Nutrition and Dietetics Department, Istanbul Turkiye

İbrahim HAYOĞLU

Harran University, Faculty of Engineering, Food Engineering Department, Sanliurfa, Turkiye

 

Published

25/12/2021

 

Full Text PDF, IJCNAP 2 (2022) 2

 

How to Cite

Baykara Y., Cetinkaya S., Hayoglu B., Hayoglu I.  (2022). Production Opportunities of Apple Leather (Pestil) From “Starking Delicious” and “Granny Smith” Apple Varieties. International Journal of Current Naturalscience and Advance Phytochemistry, IJCNAP: 2 (2022) 2, s.1-9.

 

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Copyright (c) 2021 International Journal of Current Naturalscience and Advance Phytochemistry

 

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