PHYSIOLOGICAL, ETNOBOTANICAL, BIOLOGICAL and MEDICAL PROPERTIES of KEME (Terfezia claveryi Chatin) MUSHROOM
Gizem YÜCEGÖNÜL
Department of Food Engineering, Harran University, Şanliurfa,
Eyyüp KARAOĞUL
Department of Food Engineering, Harran University, Şanliurfa,
Published
25/12/2021
Full Text PDF, IJCNAP-1-(2021)-3
How to CITE
Yucegonul, G., Karaogul, E. (2021). Physiological, Etnobotanical, Biological and Medical Properties of Keme (Terfezia claveryi Chatin) Mushroom. International Journal of Current Naturalscience and Advance Phytochemistry, IJCNAP: 1 (2021) 3, s.1-8
cited: https://zenodo.org/record/5810864#.Yc4iDGjP02w
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Copyright (c) 2021 Internatıonal Journal of Current Naturalscıence and Advance Phytochemıstry
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