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International Journal of Current Naturalscience and Advanced Phytochemistry

Naturalscience and Phytochemistry Journal

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- Vol. 2 No. 1 (2022)
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Antioxidant, Phenolic and Flavonoid Properties of Thyme (Thymbra spicata) Juice and Extraction
PRODUCTION OPPORTUNITIES OF APPLE LEATHER (PESTİL) FROM “STARKING DELICIOUS” AND “GRANNY SMITH” APPLE VARIETIES
WATER AND WATER PROBLEMS FOR OUR FUTURE
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Amino Acid Profiles in Cyprinus Carpio and Arabibarbus Grypus Species Living in The Euphrates River

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