ANTIOXIDANT, PHENOLIC AND FLAVONOID PROPERTIES OF THYME (Thymbra spicata) JUICE AND EXTRACTION Abdulhalık UĞURTAY Department of Food Engineering, Harran University, Şanlıurfa, Eyyüp KARAOĞUL Department …
PRODUCTION OPPORTUNITIES OF APPLE LEATHER (PESTİL) FROM “STARKING DELICIOUS” AND “GRANNY SMITH” APPLE VARIETIES Yüsra BAYKARA Harran University, Faculty of Engineering, Food Engineering Department, …
WATER AND WATER PROBLEMS FOR OUR FUTURE Gülseren HAYOĞLU 2002 Vakiflar Primary School, Haliliye-Sanliurfa, Turkiye Berika HAYOĞLU Acıbadem University, Faculty of Health Sciences, Nutrition …
The Internatıonal Journal of Current Naturalscıence and Advanced Phytochemıstry (e-ISSN 2792-0305) is published in accordance with the principles of independent, impartial and double-blind reviewer. The …
INVESTIGATION OF AMINO ACID PROFILES IN CYPRINUS CARPIO AND ARABIBARBUS GRYPUS SPECIES LIVING IN THE EUPHRATES RIVER Arif PARMAKSIZ Harran University, Faculty of Science-Literature, …
ADSORPTIVE BUBBLE SEPARATION METHODS (ABSM): FOAM FRACTION Gjulten NEDJIP Department of Chemistry, Harran University, Şanlıurfa, Eyyüp KARAOĞUL Department of Food Engineering, Harran University, Şanlıurfa, …
PHYSIOLOGICAL, ETNOBOTANICAL, BIOLOGICAL and MEDICAL PROPERTIES of KEME (Terfezia claveryi Chatin) MUSHROOM Gizem YÜCEGÖNÜL Department of Food Engineering, Harran University, Şanliurfa, Eyyüp KARAOĞUL …
MORPHOLOGICAL AND PALYNOLOGICAL INVESTIGATIONS ON SOME TAXA OF MEDICAGO L. (FABACEAE) GENUS DISTRIBUTING IN ŞANLIURFA Fatma Altın Harran University, Faculty of Science and Arts, …
SYNTHESIS, CHARACTERIZATION, AND RHEOLOGICAL PROPERTIES OF MODIFIED XANTHAN GUM Abdullah Kurt Department of Food Engineering, Aksehir Faculty of Engineering and Architecture, Selcuk University, …
