ANTIOXIDANT, PHENOLIC AND FLAVONOID PROPERTIES OF THYME (Thymbra spicata) JUICE AND EXTRACTION
Abdulhalık UĞURTAY
Department of Food Engineering, Harran University, Şanlıurfa,
Eyyüp KARAOĞUL
Department of Food Engineering, Harran University, Şanlıurfa,
Published
25/12/2021
Full Text PDF, IJCNAP 2 (2022) 3
How to Cite
Ugurtay A., Karaogul E. (2022). Antioxidant, Phenolic and Flavonoid Properties of Thyme (Thymbra spicata) Juice and Extraction. International Journal of Current Naturalscience and Advance Phytochemistry, IJCNAP: 2 (2022) 3, s.1-7.
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