Antioxidant, Phenolic and Flavonoid Properties of Thyme (Thymbra spicata) Juice and Extraction
Antioxidant, Phenolic and Flavonoid Properties of Thyme (Thymbra spicata) Juice and Extraction

Antioxidant, Phenolic and Flavonoid Properties of Thyme (Thymbra spicata) Juice and Extraction

ANTIOXIDANT, PHENOLIC AND FLAVONOID PROPERTIES OF THYME (Thymbra spicata) JUICE AND EXTRACTION

 

Abdulhalık UĞURTAY

Department of Food Engineering, Harran University, Şanlıurfa,

Eyyüp KARAOĞUL

Department of Food Engineering, Harran University, Şanlıurfa,

 

Published

25/12/2021

 

Full Text PDF, IJCNAP 2 (2022) 3

 

How to Cite

Ugurtay A., Karaogul E. (2022). Antioxidant, Phenolic and Flavonoid Properties of Thyme (Thymbra spicata) Juice and Extraction. International Journal of Current Naturalscience and Advance Phytochemistry, IJCNAP: 2 (2022) 3, s.1-7.

 

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Copyright (c) 2021 International Journal of Current Naturalscience and Advance Phytochemistry

 

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